Know-how for testing and evaluation methods for setting and extending expiration dates.
~Preservation tests, accelerated (abuse) tests, sensory evaluation tests, and successful development case studies~
◇What are the testing and evaluation methods that guarantee quality and deliciousness within the deadline based on evidence!? ◇A collection of know-how that clearly explains various testing and evaluation methods based on scientific evidence to meet the social demand for extending shelf life, written by experts with many years of experience in food development, including specific examples from the field! ◇Also mentions methods for obtaining HACCP certification to ensure the safety and security of food that will be required in the future. ■Format: B5 size, 246 pages ■Price: 32,000 yen + tax ■Authors: Katsutoshi Yamazaki, Jin Asada ■Published by: NTS
- 企業：エヌ・ティー・エス
- 価格：10,000 yen-100,000 yen
